Apparently the health department is starting to crack down on some things with restaurants. December 1st a bunch of new regulations go into effect and we are having a huge meeting about in on Thursday. Some of the stuff really makes sense but some of it is really stupid and is severely going to slow down my production.
One of the good things is that they are going to be requiring at least one person on every shift in every restaurant to be Serve-Safe certified. Serve Safe is a nationally recognized food safety certification that deals with food safety issues. I am certified and think that more people with knowledge about food safety is a good thing.
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